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Peanut butter & banana overnight oats

Calories
664
Protein
40g
Carbs
79g
Fat
20g

Breakfast · about 5 minutes · one serving

What you need

Method

  1. 1Oats, yoghurt and a splash of water in a jar — the water matters, or it sets solid overnight.
  2. 2Peanut butter and honey stirred through in ribbons rather than mixed smooth.
  3. 3Lid on, fridge, overnight.
  4. 4Banana and seeds on in the morning, not the night before, unless you like grey banana.

Made in the two minutes after dinner, it is the reason you eat breakfast at all on a 6am start.

Worth knowing: Made in the two minutes after dinner, it is the reason you eat breakfast at all on a 6am start.

Breakfast recipesRecipes with greek yoghurt

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