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Quinoa breakfast bowl

Calories
756
Protein
51g
Carbs
92g
Fat
20g

Breakfast · about 18 minutes · one serving

What you need

Method

  1. 1Rinse the quinoa in a sieve until the water runs clear, or it tastes soapy.
  2. 2Simmer in the milk for 15 minutes, until the grains uncurl and it goes creamy.
  3. 3Off the heat, and let it stop steaming before the protein goes in — a boiling pan makes it lumpy.
  4. 4Berries, seeds and honey on top.

Cook the whole bag at the weekend; it reheats with a splash of milk.

Worth knowing: Cook the whole bag at the weekend; it reheats with a splash of milk.

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