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Turkey & sweet potato hash

Calories
622
Protein
55g
Carbs
54g
Fat
21g

Breakfast · about 20 minutes · one serving

What you need

Method

  1. 1Sweet potato in 1.5cm cubes into the hot oil, spread out in one layer, 8 minutes without stirring.
  2. 2Push to the side, turkey mince in, and break it up hard with the spoon — turkey clumps more than beef does.
  3. 3Spices in once the mince has lost its pink, then everything together for 3 minutes.
  4. 4Spinach folded through to wilt, two eggs fried on top or cracked into wells.

Cook double the sweet potato and keep half. Tomorrow it crisps in four minutes instead of eight.

Worth knowing: Cook double the sweet potato and keep half. Tomorrow it crisps in four minutes instead of eight.

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