Turmeric tofu scramble on toast

What you need

• ·200g firm tofu
• ·5g ground spices (cumin, paprika, turmeric)
• ·80g wholemeal bread
• ·60g baby spinach
• ·80g cherry tomatoes
• ·40g onions
• ·10g olive oil
• ·5g garlic

Method

1. 1Tofu crumbled between your fingers rather than chopped — uneven pieces are what makes it read as scrambled egg.
2. 2Onion softened in the oil, garlic and turmeric in for thirty seconds.
3. 3Tofu in and left to sit for a minute at a time between stirs, so some of it browns instead of all of it steaming.
4. 4Tomato and spinach in at the end, cooked only until the spinach goes.
5. 5Onto toast.

Crumbled by hand, browned in patches, seasoned hard. Diced and stirred constantly it tastes of nothing.

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