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Beans on toast, properly

Calories
544
Protein
28g
Carbs
67g
Fat
16g

Snack · about 7 minutes · one serving

What you need

Method

  1. 1Beans into a pan, not a microwave. Four minutes over a medium heat reduces them and concentrates everything.
  2. 2A splash of vinegar or Worcestershire sauce in — this is the difference between fine and good.
  3. 3Toast under, cheese over, seeds and black pepper last.

Reducing them in a pan takes three minutes longer and tastes twice as good.

Worth knowing: Reducing them in a pan takes three minutes longer and tastes twice as good.

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