Peanut butter overnight oats

What you need

• ·80g porridge oats
• ·300g oat milk
• ·25g pea protein powder
• ·25g peanut butter
• ·1 bananas

Method

1. 1Whisk the pea protein into the soya milk before the oats go anywhere near it — the one order that avoids lumps.
2. 2Oats in, stirred until there are no dry pockets.
3. 3Ribbon the peanut butter through rather than mixing it in.
4. 4Fridge overnight. Sliced banana in the morning.

Three jars on a Sunday covers half the week's breakfasts.

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