Tofu, mushroom & tomato scramble

What you need

• ·200g firm tofu
• ·150g chestnut mushrooms
• ·80g baby spinach
• ·100g cherry tomatoes
• ·5g ground spices (cumin, paprika, turmeric)
• ·5g olive oil

Method

1. 1Press the tofu hard for five minutes, then crumble it between your fingers into uneven pieces — even ones look like a science experiment.
2. 2Brown the mushrooms in a dry pan before anything else goes in.
3. 3Oil, tofu and the turmeric-heavy spices in, and leave it to catch for 3 minutes before stirring.
4. 4Tomatoes and spinach through at the end, off the heat.

Crumbled, not cubed. The uneven edges are what make it read as scrambled rather than as tofu.

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