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Big tofu, bean & potato hash

Calories
1092
Protein
67g
Carbs
100g
Fat
45g

Breakfast · about 25 minutes · one serving

What you need

Method

  1. 1Dice the potatoes at 1cm and fry in the oil for 12 minutes, turning rarely so they crust.
  2. 2Peppers in for 4 minutes.
  3. 3Squeeze the tofu dry, crumble it in with the spices, and leave 4 minutes to brown before stirring.
  4. 4Beans through at the end, just to heat.

Around 900 kcal and 60g of protein — the plant-based breakfast for someone actually trying to gain.

Worth knowing: Around 900 kcal and 60g of protein — the plant-based breakfast for someone actually trying to gain.

Breakfast recipesRecipes with tofu

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