Tofu scramble burrito

What you need

• ·250g firm tofu
• ·2 wholemeal wrapss
• ·120g black beans
• ·80g mixed peppers
• ·6g ground spices (cumin, paprika, turmeric)
• ·10g olive oil

Method

1. 1Squeeze the tofu dry in a clean tea towel. Wet tofu steams grey; dry tofu browns.
2. 2Crumble into hot oil with the turmeric and cumin, and leave it alone for 3 minutes so it colours.
3. 3Peppers and beans in, another 4 minutes.
4. 4Onto warmed wraps, roll tight, and seal seam-side down in the dry pan.

Black salt (kala namak) if you can get it — it genuinely tastes of egg.

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