Teriyaki salmon noodles

What you need

• ·240g salmon fillets
• ·100g egg noodles
• ·180g broccoli
• ·30g soy sauce
• ·20g honey
• ·8g root ginger
• ·8g garlic
• ·10g mixed seeds

Method

1. 1Mix the soy, honey, grated ginger and garlic. That is the teriyaki — nothing else needed.
2. 2Salmon skin-side down in a hot dry pan, 4 minutes without touching it, then flip for 2.
3. 3Pour the sauce in and let it reduce around the fish for 90 seconds until it turns glossy and clings.
4. 4Noodles and broccoli in one pan of boiling water, drained.
5. 5Toss the noodles through whatever sauce is left in the pan, salmon on top, seeds over.

Watch the sauce at the end. Honey goes from glossy to burnt in about twenty seconds.

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